
Single Origin Specialty Coffee
Indulge in a smooth and complex coffee with rich notes of chocolate, maple, plum, and apple sweetness, complemented by black tea undertones. This Light-Medium roast offers a medium body and vibrant acidity, showcasing the exceptional quality of Guatemala's high-altitude regions.
Flavor Profile
Cocoa, Maple Syrup, Fruity
- Rating: 85
Roast Level: Light-Medium
Ingredients & Size
- 12oz (340g)
- 100% Roasted Coffee
Experience a smooth Light-Medium roast with rich notes of chocolate, maple, and plum, complemented by apple sweetness and black tea undertones. The medium body and vibrant plum-like acidity showcase the exceptional terroir of Guatemala's volcanic highlands.
Sourced from Guatemala's renowned coffee regions:
Huehuetenango: Known for its high-altitude, dry climate and limestone-rich soils, producing dense, sweet coffees with vibrant acidity.
Antigua: Surrounded by three volcanoes, this region's rich volcanic soil and stable climate yield coffees with exceptional balance, body, and sweetness.
Grown at 1,500-2,000 MASL, our coffee undergoes a washed processing method that enhances the clean, bright flavors characteristic of Guatemala's premier coffee-producing areas. Careful fermentation and washing allow the complex chocolate, fruit, and tea-like characteristics to shine through.
A blend of premium Guatemalan Arabica varietals:
Bourbon: Sweet, balanced profile with notes of red fruit and chocolate.
- Caturra: Bright acidity and citrusy vibrancy.
Typica: Clean structure and complexity.
These heritage varietals combine to create the distinctive Guatemalan profile of chocolate sweetness, fruit complexity, and tea-like finish.
This single-origin Guatemalan coffee is a perfect blend of flavors, with a balanced profile that's sure to delight.