Single Origin Specialty Coffee
Single-Origin Colombian Coffee
Experience the excellence of Colombian specialty coffee from Huila and Cauca. This Light-Medium roast showcases bright notes of cherry, grape, and plum, complemented by rich chocolate and cane sugar sweetness.
Flavor Profile
Savory, Cocoa, Smooth
- Rating: 84
Roast Level: Light-Medium
Ingredients & Size
- 12oz (340g)
- 100% Roasted Coffee
Experience a smooth and fruit-forward Light-Medium roast with notes of bright cherry, grape, and plum, complemented by rich chocolate and cane sugar sweetness. The round acidity and clean finish highlight the exceptional quality of Colombia's premier coffee regions.
Sourced from Colombia's renowned coffee-growing regions of Huila and Cauca, where smallholder farmers prioritize traceability and quality-driven practices. The ideal microclimates and volcanic soils of these mountainous regions produce specialty coffee of exceptional quality.
Grown at 1,200-1,800 MASL, our coffee is processed using the washed method, which enhances the clean and bright flavors characteristic of high-altitude Colombian coffees. The beans are carefully fermented and washed to remove the mucilage, resulting in a clean and crisp cup profile with vibrant fruit notes and balanced sweetness.
A blend of traditional and modern Colombian varietals:
Caturra and Typica: Provide bright acidity and fruit-forward characteristics
Colombia and Castillo: Offer disease resistance and balanced sweetness
Bourbon: Adds depth and chocolate notes, creating the classic Colombian profile of vibrant fruit, chocolate richness, and cane sugar sweetness.
Indulge in the vibrant flavors of Colombia's most celebrated coffee regions.
