
Single Origin Specialty Coffee
Single-Origin Ethiopian Coffee
Experience the bright and floral flavors of Ethiopia's Guji region. This Light-Medium roast showcases delicate notes of green tea, lemon verbena, and blackberry, with elegant complexity that highlights the unique terroir of coffee's birthplace.
Flavor Profile
Citrus, Light Body, Fruity
Rating: 87.5
Roast Level: Light-Medium
Ingredients & Size
- 12oz (340g)
- 100% Roasted Coffee
Experience a bright Light-Medium roast with delicate notes of green tea, lemon verbena, and blackberry. The floral complexity and vibrant acidity create an elegant and sophisticated cup, showcasing Ethiopia's distinctive terroir.
Sourced from Ethiopia's Guji region, specifically Hadeso, where farmers intercrop coffee with native species like false banana trees. This traditional approach maintains biodiversity and produces exceptional quality coffee.
Grown at 1,850-2,100 MASL, our coffee undergoes a washed processing method. The coffee is fermented in cement tanks for 36-48 hours and dried under plastic parabolic covers, preserving the delicate floral and fruit characteristics.
100% Ethiopian Heirloom Varietals, showcasing the unique genetic diversity and terroir of coffee's birthplace. These ancient cultivars provide exceptional cup quality with distinctive floral and fruit notes.
Indulge in the distinctive flavors of Ethiopia's high-altitude farms, where coffee's rich heritage meets exceptional quality.